Internal Auditing for Food Safety Management Systems

This Internal Auditor Training Class is designed to train your personnel to become qualified and confident to conduct internal audits on your Food Safety Management System in a positive, constructive approach to ensure the effective implementation of a Food Safety Management System and to prepare for a Food Safety Management System GFSI Audit ( BRC, SQF FSSC 22000).  The course will be customized for your team to be trained on your specific GFSI Quality System.

Besides the fundamentals and phases of the audit process this class focuses in addition on the particular requirements of food safety management systems and how to evaluate effectiveness.

Students will review important Food Safety Auditing Basics and how to prepare for an external Food Safety Quality System Audit. The course reviews specifics of internal auditing and verifies the auditors are properly trained.

Practical exercises and case studies will facilitate the learning process. Further, the participants will have the opportunity to work on their individual internal audit plan during the training class. The participant will receive a certificate for successfully completion of the training after passing the written knowledge test at the end of the training class.

Please contact Kathleen Baldwin, Sales Support Manager at NJMEP with any questions or need of further assistance. kbaldwin@njmep.org 973-998-9801 ext. 211