Preparing Your Food Company for a Post-COVID ‘New Normal’
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
Please join NJMEP for this complimentary introduction webinar to our APICS Certified in Planning and Inventory Management (CPIM) Training Course. Earning the
Manufacturers are key to improving efficiency, boosting productivity, embracing innovation, and spurring job creation. As the demands of managing ESG risks and
Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification –
This is an invite-only event if would like more information please contact: info@njmep.org This lunch is part of an ongoing effort between
7/31, 8/7, 8/14, 8/21, 8/28, 9/11, 9/18/2024 Description: The APICS Certified in Planning and Inventory Management (CPIM) program is recognized worldwide as