HACCP (Feb 2020)

Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course

Food Allergens Online (Feb. 2020)

Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety

SQF Practitioner (TWO DAY COURSE) (Feb. 2020)

As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices, retailers are depending

SQF Practitioner (TWO DAY COURSE) (Feb. 2020)

As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices, retailers are depending

Cybersecurity (Feb. 27, 2020)

All Department of Defense (DoD) contractors and subcontractors must meet the Defense Federal Acquisition Regulation Supplement (DFARS) minimum security standards based on

Cybersecurity (March 5, 2020)

All Department of Defense (DoD) contractors and subcontractors must meet the Defense Federal Acquisition Regulation Supplement (DFARS) minimum security standards based on

Cybersecurity (March 5, 2020)

All Department of Defense (DoD) contractors and subcontractors must meet the Defense Federal Acquisition Regulation Supplement (DFARS) minimum security standards based on

NJMEP Resourse Dinner (March 2020)

NJMEP’S RESOURCE DINNER AND MEETING Thursday, March 12th 5:30PM – 9:00PM Cinders Wood Fire Grill 319 US-46, Mine Hill Township, NJ 07803

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