Change Management (Jan 2020)

This workshop explores the theory, practice, and strategies of implementing change in organizations. Participants will: • Learn the difference between change and

Intro to Six Sigma (January 2020)

Six Sigma is a disciplined, time-tested methodology that uses data analysis to understand process variability and identify process improvement opportunities. Presented by

Cybersecurity (Jan. 29, 2020)

All Department of Defense (DoD) contractors and subcontractors that process, store or transmit Controlled Unclassified Information (CUI) must have met the Defense

CLA (January 2020)

The Manufacturing Skills Standards Council (MSSC) provides the training of personnel as Certified Logistics Associates (CLA) and Certified Logistics Technicians (CLT). In

Food Recall and Withdrawal Online (Jan 2020)

"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product

Food Allergens (January 31, 2020)

Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety

Food Allergens (January 31, 2020)

Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety

HACCP (Feb 2020)

Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course

Food Allergens Online (Feb. 2020)

Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety

SQF Practitioner (TWO DAY COURSE) (Feb. 2020)

As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices, retailers are depending

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