Food Recall & Withdrawals Online (April 2020)

"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product

HACCP Online (May 2020)

Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course

HACCP Online (May 2020)

Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course

Food Allergens Online (May 2020)

Food allergens are one of the most common reasons for food recalls. Allergen control is an essential part of every food safety

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