FSPCA Preventive Controls for Human Food Course The final rule for “Preventive Controls for Human Food” which was released in September 2015

This course includes pre-work of completing a weekly activity log. Purpose: Time management skills are essential for achieving results. This course provides

This course includes pre-work of completing a weekly activity log. Purpose: Time management skills are essential for achieving results. This course provides

Moving into a position of authority means meeting new challenges, taking on new responsibilities, and mastering new skills. It may also mean

Implementing lean principles are extremely beneficial for manufacturing companies. The elimination of waste (muda), continuous improvement (kaizen) as well as pull-systems (kanban)

Implementing lean principles are extremely beneficial for manufacturing companies. The elimination of waste (muda), continuous improvement (kaizen) as well as pull-systems (kanban)

Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification –

Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification –

Food Defense is the effort to protect food from acts of intentional adulteration. The FDA issued the final rule in May 2016

This supervisory training course was specifically designed to address the needs of anyone who is new to managing others, with a special

Description:This workshop provides an understanding of core philosophy of Continuous Improvement, its application, and strategies to implement it into practice.This workshop features