OE: HACCP (Hazard Analysis and Critical Control Points)
Participants will learn about the background of HACCP as a food safety system and how it can be practically applied The course
Participants will learn about the background of HACCP as a food safety system and how it can be practically applied The course
LEARNING THE VALUE OF YOUR BUSINESS
PREVENTIVE CONTROLS FOR HUMAN FOOD
MAINTENANCE AWARENESS
SUPERVISORY SKILLS
Cybersecurity Workshop – What To Know On Implementing DFAR
Cybersecurity Workshop – What To Know On Implementing DFAR
Cybersecurity Workshop – What To Know On Implementing DFAR
Cybersecurity Workshop – What To Know On Implementing DFAR
SUCCESSION PLANNING OVERVIEW TO GO OVER THE BASICS OF SUCCESSION PLANNING