Supervisory Skills Training in English – Virtual
Online1/29, 1/30, 2/5, 2/6/2025
1/29, 1/30, 2/5, 2/6/2025
1/30, 1/31, 2/4, 2/6, 2/13, 2/14, 2/25, 2/27, 3/6, 3/11, 3/13, 3/18/2025
2/6 & 2/7/2025 8:30AM-5:00PM + 8:30AM-12:30PM
2/11 & 2/12/2025 Participants will learn how to identify critical control points and define critical limits. In addition, the HACCP training teaches
2/11 & 2/13/2025
2/12, 2/13, 2/19, 2/20/2025
2/12, 2/13, 2/19, 2/20/2025
3/6, 3/7, 3/13, 3/14/2025
3/6 & 3/7/2025
3/12, 3/13 & 3/14/2025