Food Safety – Cleaning & Sanitation
Online1/24 & 1/25 Proper cleaning and sanitizing are essential to producing high quality, safe food products. A well-informed and trained staff provides
1/24 & 1/25 Proper cleaning and sanitizing are essential to producing high quality, safe food products. A well-informed and trained staff provides
Microsoft Word Intermediate will be taught to those employees who use Microsoft Word on a regular basis and those who have mastered
2/1, 2/2, 2/8, 2/9, 2/15, 2/16 Advance your career by preparing for the Project Management Professional (PMP) certification. Distinguish yourself a level
This course covers the basics of inventory control and management operations and the role of inventory management within an organization’s overall supply
2-8, 2-9, 2-15, 2-16, 2-22, 2-23, 3-1, 3-2, 3-15, 3-16, 3-22, 3-23 Includes: NJMEP Certificate of Completion To receive an NJMEP Participation
2/8/23 & 2/9/23 As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices,
2/8/23, 2/9/2023 This course is intended for those whose work requires them to work on spreadsheets and present documentation required by the
Join NJMEP for a brief webinar to learn how you may reduce your costs to improve you bottomline. NJMEP's Expert Resource, Alliance
2-8, 2-9, 2-15, 2-16, 2-22, 2-23, 3-1, 3-2, 3-15, 3-16, 3-22, 3-23 Includes: NJMEP Certificate of Completion To receive an NJMEP Participation
Webinar for NJMEP clients to learn about How to Secure Tax Credits and Incentives such as R&D Tax credits, EPAct 179D and
Cyber Security Awareness – Protect Your Business Cyber Security is a daunting task. More and more money and time is being spent
2/14, 2/15, 2/21, 2/22/2023 Corrective action (CA) and root cause analysis (RCA) are essential methodologies to address systemic problems in food manufacturing