Microsoft PowerPoint Training
NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927 2 Ridgedale Ave, Cedar Knolls, NJ, United StatesThis Microsoft PowerPoint training class covers a broad range of topics to help you learn how to design an effective presentation utilizing
CNC (Computerized Numerical Control) Training – South
NJMEP South 211 Benigno Blvd, Bellmawr, NJ, United States1/11, 1/12, 1/13/2023 Upon completion of this three day course students will have a deep understanding on CNC milling setup and programing.
Recession Proofing Your Manufacturing Business
OnlineInflation is up, the stock market is down, and interest rates are rising - we're experiencing a recession. No one likes an
Principles of Lean Manufacturing with Live Simulation – Live South
NJMEP South 211 Benigno Blvd, Bellmawr, NJ, United StatesImplementing lean principles are extremely beneficial for manufacturing companies. The elimination of waste (muda), continuous improvement (kaizen) as well as pull-systems (kanban)
Cyber Security Awareness – Protect Your Business
OnlineCyber Security Awareness – Protect Your Business Cyber Security is a daunting task. More and more money and time is being spent
OSHA 10-Hour Card Training
NJMEP South 211 Benigno Blvd, Bellmawr, NJ, United States3/9/23 + 3/10/23 8:30AM - 5:00PM + 8:30AM - 12:30PM OSHA is the Occupational Safety and Health Administration and is responsible for
Microsoft Word Fundamentals – Live North
Microsoft® Word is designed to help you move smoothly through the task of creating professional-looking documents. Its rich features and powerful tools
Virtual – How to Secure Tax Credits & Incentives; R&D
OnlineWebinar for NJMEP clients to learn about How to Secure Tax Credits and Incentives such as R&D Tax credits, EPAct 179D and
Six Sigma Green Belt Certification Training
Online1/19, 20, 26, 27, 2/9, 10, 16, 17, 23, 24, 3/2, 3 Includes: NJMEP Certificate of Completion To receive an NJMEP Participation
Food Safety – Cleaning & Sanitation
Online1/24 & 1/25 Proper cleaning and sanitizing are essential to producing high quality, safe food products. A well-informed and trained staff provides