Preparing Your Food Company for a Post-COVID ‘New Normal’
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
Please join NJMEP for this complimentary introduction webinar to our APICS Certified in Planning and Inventory Management (CPIM) Training Course. Earning the
9/17 & 9/24/2024
The following course, Preventive Controls for Human Food (PCHF), will go in depth with the requirements for Hazard Analysis and Risk-Based Preventive
Want to learn more about the programs and services available to help you export? If so, join us for a one-hour complimentary
9/19, 9/20, 9/26, 9/27/2024