Preparing Your Food Company for a Post-COVID ‘New Normal’
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product
2/7 & 2/14/2024 This 16-hour course is designed to equip participants with the essential knowledge and skills needed to form and operate
2/8 & 2/9/2024 8:30am-5:00pm + 8:30am-12:30pm
NJ MVP Phase 2 will provide equipment grants sized at 30% to 50% of the cost of eligible equipment (including installation), up
2/12, 2/16, 2/19 & 2/23/24 This course will focus on improving speaking, reading and writing skills. Participants will learn new vocabulary and
2/12 & 2/15/2024