Preparing Your Food Company for a Post-COVID ‘New Normal’
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product
2-8, 2-9, 2-15, 2-16, 2-22, 2-23, 3-1, 3-2, 3-15, 3-16, 3-22, 3-23 Includes: NJMEP Certificate of Completion To receive an NJMEP Participation
2/8/23 & 2/9/23 As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices,
2/8/23, 2/9/2023 This course is intended for those whose work requires them to work on spreadsheets and present documentation required by the
Join NJMEP for a brief webinar to learn how you may reduce your costs to improve you bottomline. NJMEP's Expert Resource, Alliance
2-8, 2-9, 2-15, 2-16, 2-22, 2-23, 3-1, 3-2, 3-15, 3-16, 3-22, 3-23 Includes: NJMEP Certificate of Completion To receive an NJMEP Participation
Webinar for NJMEP clients to learn about How to Secure Tax Credits and Incentives such as R&D Tax credits, EPAct 179D and
Cyber Security Awareness – Protect Your Business Cyber Security is a daunting task. More and more money and time is being spent
2/14, 2/15, 2/21, 2/22/2023 Corrective action (CA) and root cause analysis (RCA) are essential methodologies to address systemic problems in food manufacturing
2-15, 2-16, 2-22, 2-23-2023 SolidWorks fundamentals course teaches the core knowledge of SolidWorks to create mechanical design 3D parametric CAD models. Students
2/15/23, 2/16/23 Participants will review the basic operations and then move to more advanced topics. Upon completion of this workshop, participants should