Preparing Your Food Company for a Post-COVID ‘New Normal’
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product
3/9/23 + 3/10/23 8:30AM - 5:00PM + 8:30AM - 12:30PM OSHA is the Occupational Safety and Health Administration and is responsible for
Microsoft® Word is designed to help you move smoothly through the task of creating professional-looking documents. Its rich features and powerful tools
Webinar for NJMEP clients to learn about How to Secure Tax Credits and Incentives such as R&D Tax credits, EPAct 179D and
1/19, 20, 26, 27, 2/9, 10, 16, 17, 23, 24, 3/2, 3 Includes: NJMEP Certificate of Completion To receive an NJMEP Participation
1/24 & 1/25 Proper cleaning and sanitizing are essential to producing high quality, safe food products. A well-informed and trained staff provides
Microsoft Word Intermediate will be taught to those employees who use Microsoft Word on a regular basis and those who have mastered
2/1, 2/2, 2/8, 2/9, 2/15, 2/16 Advance your career by preparing for the Project Management Professional (PMP) certification. Distinguish yourself a level
This course covers the basics of inventory control and management operations and the role of inventory management within an organization’s overall supply
2-8, 2-9, 2-15, 2-16, 2-22, 2-23, 3-1, 3-2, 3-15, 3-16, 3-22, 3-23 Includes: NJMEP Certificate of Completion To receive an NJMEP Participation
2/8/23 & 2/9/23 As consumers become more self-educated about how products are being produced from product ingredients to safe food handling practices,