Preparing Your Food Company for a Post-COVID ‘New Normal’
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
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Food Recall & Withdrawals Online (November 2020)
"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product
Augmented Arc Welding Training
Upon completion of this two day live training program, participants will be proficient in performing virtual welds on various welded joints in
Supervisory Skills for Managers in Spanish
Moving into a position of authority means meeting new challenges, taking on new responsibilities, and mastering new skills. It may also mean
HACCP (Hazard Analysis and Critical Control Points)
"Participants will learn about the background of HACCP as a food safety system and how it can be practically applied. The course
Hot Topics in Accounting: Leases, 401k’s and the ERC
• Knowing your deadlines to implement the new lease accounting standard and remain compliant with U.S. GAAP • How the new Lease
Conflict Resolution ~ Dealing with Conflict Overview
This conflict management workshop will help you identify some of the ways you may be contributing to these problems and give you
A Year Like No Other: The Pandemic Impact on the Manufacturing & Distribution In
Citrin Cooperman’s 2021 Manufacturing and Distribution Pulse Survey aims to take the pulse of manufacturing and distribution company leaders to measure the