Six Sigma is a universally-recognized standard of excellence for continuous process improvement This course will prepare you for Green Belt certification –

Implementing lean principles are extremely beneficial for manufacturing companies The elimination of waste (muda) continuous improvement (kaizen) as well as pull-systems (kanban)

This hydraulic training course aims to familiarize participants with the design construction and operation of hydraulic components this includes the interpretation of

This workshop will cover: What is Branding and Why is it Important , Common Brand Elements – Logo – Website Interior & Exterior

Participants will learn about the background of HACCP as a food safety system and how it can be practically applied The course

LEARNING THE VALUE OF YOUR BUSINESS

PREVENTIVE CONTROLS FOR HUMAN FOOD