Preparing Your Food Company for a Post-COVID ‘New Normal’
Webinar - Provide food manufacturers with actionable measures to make their workplace COVID safe for employees, position companies to navigate out of
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Ongoing
Food Recall & Withdrawals Online (November 2020)
"A food recall is either a food manufacturer or suppliers’ voluntary response to a mislabeling, or potential hazard by removing a product
Root Cause Analysis
Online3/23/23, 3/24/23, 3/30/23, 3/31/23 During this workshop you will be introduced to Root Cause Analysis and the foundational principles for an effective
$750.00
Cross Cultural Communication in The Workplace
NJMEP North 2 Ridgedale Ave, Suite 305, Cedar Knolls, NJ 07927 2 Ridgedale Ave, Cedar KnollsThis course is geared to both workers and supervisors. There will be many exercises and activities for the students during “real time”
$350.00
Food Safety – Manager HACCP (Hazard Analysis and Critical Control Point)
Online3/23, 3/24, 3/30, 3/31 Participants will learn how to identify critical control points and define critical limits. In addition, the HACCP training
$750.00