About Course:
Six Sigma is a universally-recognized standard of excellence for continuous process improvement. This course will prepare you for Green Belt certification – an accomplishment that will add value to your company and your career.
Part 1 – Define
- Introduction to Lean Six Sigma
- Six Sigma Fundamentals
- Project Identification and Selection
- Team Development and Project Management
- Wrap Up and Action Items
Part 2 – Intro to Six Sigma Software
- Excel and Excel Macros
- Minitab Demonstrations
Part 3 – Measure
- Process Discovery
- Data Collection and Data Pre-processing
- Six Sigma Probability and Statistics
- Measurement System Analysis
- Process Capability
- Wrap Up and Action Items
Part 4 – Analyze
- Root Cause Analysis
- Hypothesis Testing: Means, Proportion, and Variances
- Confidence Intervals
- ANOVA
- Wrap Up and Action Items
Part 5 – Improve
- Basic Improvement Tools
- Lean Improvement Tools
- Regression and Correlation
- Design of Experiments (DOE)
- Wrap Up and Action Items
Part 6 – Control
- Lean Improvement Controls
- Statistical Process Control
- Six Sigma Control Plans and FMEA
- Wrap Up, Project Action Items, Final
It makes a lot of sense to attend, if …
- you are looking for a methodological approach to process improvement
- you prefer hands-on classroom instruction
- you are looking for a thorough 48 hrs Virtual Training Green Belt program
The training was designed for: Individuals with organizational functions / operations, quality, logistics, production, engineering and other staff functions who are looking for a methodological approach to process improvement
Your new skills at work
Participants will have the tools and techniques to improve and evaluate processes for efficient organizations and production.
NJMEP Certificate of Completion Option: ASQ Certification is possible *The class is limited to 12 participants only! Prerequisites: Participants have basic knowledge of Microsoft Excel and bring their own computer (laptop, notebook) to class.
Please contact Kathleen Baldwin, Sales Support Manager at NJMEP with any questions or need of further assistance. kbaldwin@njmep.org 973-998-9801 ext. 211